Category Archives: Food & Drink

Thanksgiving Day Burrito

IF you are an American and will be spending Thanksgiving Day in China,  you’ll probably be spending it just as I did at a 5-star hotel that offers an evening holiday buffet. And even if you aren’t American, you may just happen to be spending Thanksgiving there as well.

Posted in Food & Drink, Teaching In China, Western Food In China | 1 Comment

Tired Of Drinking Tsing Tao In China? Try Cheers In, A New Premium Beer Delivery Shop in Shanghai

beer in Shanghai

Cheers In offers 300 types of beers from 30 different countries.

Posted in Food & Drink, Marketing/Finance | 7 Comments

Dunkin’ Donuts In China. I love It, But Will China?

Somewhere in between rickshaws barreling down streets, three-wheeled cars, and sidewalk vendors selling boiled lotus roots, I didn’t expect to see that strikingly familiar orange and pink Dunkin’ Donuts sign. As a Massachusetts native, I frequented Dunkin’ Donuts in my school years, and the logo stuck out like a….well…. Dunkin’ Donuts sign in the middle of third-tier China. But there it was, just a few miles away from my university apartment in Xi’an, China, a brand new Dunkin’ Donuts franchise selling fresh hot coffee, donuts, and munchkins.

Posted in Food & Drink, Western Brands In China, Western Food Franchises, Western Food In China | 15 Comments

Chinese Breakfast of Champions

chinese breakfast of baozi steamed buns tomato and egg soup and lazi spice crushed chilli peppers and vinegar

Above is my uncontested favorite meal in China. To the left, bāozi (包子), or hot steamed buns with a ground pork filling. In the middle is làzǐ (辣子) or a crushed chili pepper and vinegar sauce for the buns. To the right, tomato and egg soup (fānqié jīdàn tāng 番茄鸡蛋汤), with chopped parsley on top. This hearty breakfast costs me ¥6 or USD .91 cents and satisfies me nearly every morning. It can be found either out on the street or at small restaurants that specialize in bāozi and soups.

Posted in Chinese Food, Food & Drink, Photo Posts | 11 Comments

How Is McDonald’s In America Different From McDonald’s In China?

McDonald's is the second largest fast food chain in China. They have done extremely well by adapting to the local market. In this photo, a youngster in China takes his McDonald's food to go.

McDonald's is the second largest fast food chain in China. They have done extremely well by adapting to the local market. In this photo, a youngster in China takes his McDonald's food to go.

Posted in Food & Drink, Western Brands In China, Western Food In China | 17 Comments

Cloudy Kunming: The Second Stop On My Southern China Excursion

Kunming has been dubbed the city of eternal spring by locals, presumably for its year-round temperate weather. That excited me because I have specifically traveled to the south of China to enjoy warm weather. But it’s not always spring in Kunming. I arrived in Kunming with rain clouds and 40 degree (Fahrenheit) weather, and I left with nearly the same thing.

Posted in Food & Drink, Kunming, Personal Experiences, Traveling in China | 2 Comments

5 Memorable Things I’ve Found at Chinese Supermarkets in Xi’an, China

There’s no doubt that different cultures have different food preferences. China may eat a lot of meat, vegetables, and potatoes, but their final product bares no resemblance to what Westerners are used to seeing on their dinner table. Moreover, some cultures will eat things others just wouldn’t touch, for example: certain parts of the cow or chicken, or even a different animal all together. That’s why the major food brands–like Coca Cola, Kraft, and Mars– give taste tests and focus groups to prospective customers before entering new markets. Consequently, the flavors and packaging styles vary from country to country. Here are five things below I’ve found in China that probably wouldn’t make it in a Western supermarket.

Posted in Chinese Food, Food & Drink, Marketing/Finance | 12 Comments

Foreign Teachers in Xi’an, China: How We Spent Christmas Week

I was impressed with how enthusiastically the Chinese people celebrated Christmas. I heard Jingle Bells and Shèngdàn kuàilè 圣诞快乐 (Merry Christmas) all the time on the streets, and saw Shèngdàn lǎorén 圣诞老人 (Santa Claus) decor posted on storefronts everywhere. Before coming to China, I had no idea there would be all this festivity, and in fact, I did not expect much of anything because only 5% of the Chinese population consider themselves Christian. But, that doesn’t stop China from getting into the Christmas spirit. While the Chinese don’t open gifts under a tree on Christmas morning, it is customary to give your good friends a wrapped apple, like the one below, for Christmas.

Posted in Food & Drink, Personal Experiences, Teaching In China | 7 Comments

Finding Western Food in Xi’an, China

Depending on where you live in China, it may be very difficult to find western food. In Xi’an, Shaanxi, China, it’s certainly more difficult than Shanghai, Beijing, or any other tier 1 city. It’s even more difficult when you live 30 minutes from Xi’an center. But if you do venture to downtown Xi’an, there are a few restaurants that serve western-style food.

Posted in Food & Drink, Western Food In China | 13 Comments

Hao Chi 好吃 From China (Part III)

I am featuring today’s culinary post (a continuation of the hao chi series) on my buddy Mike Tieso’s Art of Backpacking (AOB) Blog. Michael is also an English teacher in Xi’an, Shaanxi, China and writes about his travel experiences on AOB. Click on the link below for the full blog post.

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